CHRISTMAS IN GUERNSEY
Guernsey is an island rich in folklore and has many traditions related to the festive season.
Superstition has it, for example, that cattle kneel at midnight on Christmas Eve, while around the same time well water turns into wine.
One the oldest seasonal celebrations is ‘La Longue Veille’, which takes places on 23 December.
Historically this was a time for neighbours and friends to meet under one roof to prepare their knitting and needlework for sale, sing songs and tell stories.
The next day – Christmas Eve (called the 'surveille') – would see people sell what they’d made in St Peter Port, while others would buy chestnuts and oranges.
Today 'La Longue Veille' is still observed as an opportunity for family gatherings in some Guernsey households.
On these occasions guests traditionally enjoy a highly spiced and sweetened mulled wine (known as vin brûlé) alongside a mild cheese and a Guernsey biscuit (known as a galette).
In more recent years, Christmas would not be the same without Guernsey’s annual tractor run – a popular event that attracts thousands of spectators and sees a procession of farm machinery adorned with fairy lights, festive inflatables and tinsel travel around the island in aid of charity.
For the bravehearted, the Guernsey Swimming Club hosts a Polar Bear Swim in the chilly waters of La Vallette Bathing Pools on Christmas Day, while dive clubs hold an annual dive at St Peter Port Harbour. Groups search the seabed and find everything from fresh scallops to historical artefacts, which in 1982 included the discovery of a third century Gallo-Roman shipwreck.
.jpg)

.jpg)
.jpg)
.jpg)





.jpg)